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Paleo Rice?
By Holly | July 8, 2009
Not quite…but close enough. I found this great side dish recipe off of the site Maureen provided us with (http://cavemanfood.blogspot.com)
CAULIFLOWER RICE
serves 2
ingredients:
1/2 head of cauliflower, grated
reserved pesto marinade
1/4 cup chicken stock
extra virgin olive oil
Heat 1-2 T of olive oil in a large pan and start to saute the grated cauliflower over medium heat. After the pan has gotten nice and hot, add the reserved pesto and the chicken stock. Continue sauteing, stirring, until the cauliflower is al dente. Don’t cook it too long or it will turn to mush. I estimate this takes 5-7 minutes, but just taste it as you go and pull it off the heat when it’s done.
Hope everyone is feeling good and clean after the holiday weekend! It feels good to be “back on”.
Topics: Cynergy Central, Nutrition | 1 Comment »
July 8th, 2009 at 1:49 pm
Sounds very similar to what they used to call mashed potatos on South Beach diet.
Let us know how it turns out Holly!!