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Zone: Salmon Carpaccio with Sesame Seeds
By cynthiabrown | September 17, 2008
2 (4-block) Meals
Ingredients:
12 ounces smoked salmon
juice of 1 lemon
salt
2 tablespoons chives, minced
1 head arugula, thinly sliced
2 cups diced pineapple rinsed/drained
1 tablespoon Zone Extra Virgin Olive Oil
4 medium kiwi, sliced
sesame seeds
Instructions:
Cut salmon into thin slices and place on a plate. Strain lemon juice and add salt, oil and chives. Pour the sauce onto the fish and let marinate in the refrigerator for 10 minutes. Divide arugula evenly between 2 serving plates. Place pineapple and kiwi on top of arugula. Sprinkle with the remaining marinade. Garnish with sesame seeds and chives.
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Topics: Nutrition |
September 17th, 2008 at 10:18 pm
Cindy, Cindy, Cindy - you forgot the part where you actually add HEAT and COOK it!!! lol